Cheese

Types of rind

Can be eaten

• Wax

• Bark

• Cloth

The nearer part to rind the more protein and more bacteria, and more fungi, and more flavor.

Serving

• [[Parmigiano-Reggiano]] the crystals on cheese are protein, good with [[balsamic vinegar]], and sweet fruit. An [[Italian]] cheese.

• [[Gruyère]] or [[Alpine]]-style cheese: slide in paper slices so it can melt in your mouth. Good with whole grain mustard and [[cornichons]].

• [[Havarti]], a [[Denmark]] cheese, served in slice with butter [[crackers]] or seeded crackers.

• [[Raclette]] should be melted, served with [[potatoes]] and [[salami]]

• [[Tête de Moine]], use a [[girole]] to shave the cheese into flowery shaped pieces.

• [[Swallow Tail Tomme]] served as slices (not thin as paper) and good pair with cherries.

• [[Goat Tomme]] good to pair with breads, and salami, and sweet preseves

• [[Bismark Clothbound Cheddar]] should peel the rind, pairs with: fruit ([[apple]]), raisings.

• [[Shelburne Farms Cheddar]] from [[Vermont]], aging without oxygen, pairs with: [[grape]]s, dried [[apricot]]s

• [[Manchego]] pairs with [[membrillo]], a jelly cooked from [[quince]] fruit

• [[Gouda]] is originated from [[Holland]], can be cut or sliced. Pairs with [[Chocolate]] or [[Caramelized Hazelnut]]

• [[Brie]] pairs with sweet foods: honey-hazelnut, sweeten strawberries.

• [[Camembert]]: pecans or pears (a litte sweet).

• [[Coupole]], [[goat]]'s milk. Pairs with: crackers, sweet jelly.

• [[Blue cheese]] [[Gorgonzola]] from [[Italia]]: there is a special knife to minimize cheese stuck in knife when you cut it. Pairs with breads or honey combs

• [[French]] [[Blue cheese]] [[Roquefort]]. Standar: [[DOP]] or [[AOC]] in certain region, from certain breed of sheep, with certain specifications. It may have a little pink color as result of riping process.

• [[Washed Rind]] [[Époisses]] from [[France]] is a stinker of cheeses family. Can be washed in salty brine, beer, wine, spirits.

• [[Washed Rind]] [[Winnimere]] from [[Vermont]]

• [[Fresh cheese]] [[Mozzarella]] made from water buffalo's milk, if made from cow's milk then it is called [[Fior de Latte]]

• [[Fresh cheese]] [[Ricotta]] can be made from cow's milk or sheep's milk or even water buffalo's milk

• [[Fresh cheese]] [[Chèvre]]

• [[Fresh cheese]] [[Burrata]]

• [[Fresh cheese]] [[Provola]]

• [[Fresh cheese]] [[Queso Fresco]]

• [[Fresh cheese]] [[Feta]], packaged and aged from salt brine

• [[Fresh cheese]] [[Labneh]], a very dense, thichk and creamy cheese.

• [[Fresh cheese]] [[Mascarpone]], a [[Italian]] triple or double cream cheese.

• [[Fresh cheese]] [[Halloumi]], a semi-form cheese, blended with sheep and goat milk. Can be fried before eating.

• [[Fresh cheese]] [[Cotija]] salty.